Chocolate Wreath Cake Making Workshop RM180

Learn to create your own edible Christmas Wreath using Dark Chocolate Fudge cake with Mascarpone Filling! Perfect for your Christmas dinner Centerpiece!
Registration is Closed
Chocolate Wreath Cake Making Workshop  RM180

Time & Location

12 Dec 2020, 11:00 am
(Craft at No.7), First Floor. No. 60, Jalan Ss21/58, Damansara Utama, 47400 Petaling Jaya, Selangor.